ruth’s chris menu pdf
Ruth’s Chris Steak House is a renowned chain of steakhouses with over 100 locations across the U.S., Canada, and Mexico. Known for its superior USDA Prime steaks, the restaurant offers a luxurious dining experience with its signature sizzling dishes served on a 500-degree plate. Founded by Ruth Fertel, the chain emphasizes high-quality ingredients, exceptional service, and a warm, inviting atmosphere, making it a favorite for special occasions and everyday indulgence.
1.1 Overview of Ruth’s Chris Steak House
Ruth’s Chris Steak House is a premium dining destination renowned for its USDA Prime steaks, which are hand-selected and custom-aged for tenderness. The restaurant’s signature steaks are served sizzling on a 500-degree plate, ensuring they remain hot throughout the meal. With a focus on quality and consistency, Ruth’s Chris offers an extensive menu featuring appetizers, salads, seafood, and signature dishes, all crafted to deliver an exceptional culinary experience. The warm, inviting atmosphere and top-notch service further enhance its reputation as a fine dining staple.
1.2 History and Background
Ruth’s Chris Steak House was founded by Ruth Fertel in 1965 after she purchased Chris Steak House, a New Orleans institution established in 1927 by Chris Matulich. Fertel’s dedication to quality and hospitality helped expand the brand nationally. In 2008, the company rebranded as Ruth’s Hospitality Group, Inc., following its acquisition of Mitchell’s Fish Market. Headquartered in Winter Park, Florida, Ruth’s Chris has grown to over 100 locations across the U.S., Canada, and Mexico, maintaining its legacy of serving premium steaks and exceptional dining experiences;
1.3 Signature Features of Ruth’s Chris Cuisine
Ruth’s Chris Steak House is renowned for its USDA Prime custom-aged Midwestern beef, never frozen, and broiled to perfection at 1,800 degrees Fahrenheit. The signature steaks are served sizzling on a 500-degree plate, ensuring they stay hot throughout the meal. Dishes are complemented by exclusive dressings and sauces, such as Balsamic Vinaigrette and Remoulade, made fresh in-house. This dedication to quality and flavor has solidified Ruth’s Chris as a leader in fine dining, offering an unforgettable culinary experience with every bite.
Appetizers and Soups
Elegant appetizers and soups at Ruth’s Chris include Seared Ahi Tuna, Barbecued Shrimp, Mushrooms Stuffed with Crabmeat, and Louisiana Seafood Gumbo, all crafted with fresh ingredients.
2.1 Seared Ahi Tuna
The Seared Ahi Tuna at Ruth’s Chris is a delightful appetizer, featuring fresh, sashimi-grade tuna seared to perfection. It is complemented by a spirited sauce infused with hints of mustard and beer, adding a tangy and slightly savory flavor profile. This dish is both light and flavorful, making it a popular choice for seafood enthusiasts. With only 130 calories, it offers a guilt-free yet satisfying start to your meal. Paired with its elegant presentation, the Seared Ahi Tuna is a must-try for anyone craving a refined seafood experience.
2.2 Barbecued Shrimp
Ruth’s Chris Barbecued Shrimp is a flavorful and indulgent appetizer, featuring large succulent shrimp smothered in a rich white wine, butter, garlic, and spice reduction. This dish is perfectly balanced, offering a tangy and savory flavor profile that complements the natural sweetness of the shrimp. Priced at $24, it is a delightful start to your meal, with a calorie count of 400. The combination of tender shrimp and aromatic sauce makes it a crowd favorite, ideal for seafood enthusiasts seeking a decadent treat.
2.3 Mushrooms Stuffed with Crabmeat
Ruth’s Chris Mushrooms Stuffed with Crabmeat is a decadent appetizer featuring tender mushroom caps filled with a generous portion of fresh crabmeat. The dish is seasoned with a blend of spices and herbs, creating a rich, savory flavor. Priced at $24, this indulgent option offers 460 calories, making it a satisfying start to your meal. The combination of creamy crabmeat and earthy mushrooms is a crowd-pleaser, perfect for seafood lovers seeking a luxurious appetizer experience.
Salads and Sides
Ruth’s Chris offers a variety of fresh, flavorful salads and sides. Specialty salads include seasonal greens and unique toppings, while sides like Roasted Brussels Sprouts and Potatoes Au Gratin provide rich, satisfying complements to any meal.
3.1 Specialty Salads
Ruth’s Chris Steak House offers a selection of fresh, expertly crafted specialty salads that complement its signature steaks. These salads feature premium ingredients, such as crisp greens, seasonal vegetables, and artisanal toppings. Options include classic Caesar, fresh Wedge, and innovative creations that blend flavors and textures; Each salad is made to order, ensuring freshness and quality. Pairing perfectly with the restaurant’s steaks, these salads provide a light yet satisfying start to a memorable dining experience, showcasing Ruth’s Chris commitment to culinary excellence.
3.2 Roasted Brussels Sprouts
Ruth’s Chris Steak House offers Roasted Brussels Sprouts as a delicious side dish, expertly prepared to enhance their natural flavor. The sprouts are roasted to perfection, bringing out their sweet and savory notes. Served hot, they retain a crisp texture while being tender and flavorful. This dish pairs beautifully with the restaurant’s signature steaks, offering a fresh, earthy contrast to the rich, sizzling meats. It’s a delightful addition to any meal, showcasing the restaurant’s commitment to quality and flavor.
3.3 Potatoes Au Gratin
Potatoes Au Gratin is a rich and indulgent side dish at Ruth’s Chris, featuring thinly sliced potatoes smothered in a creamy, cheesy sauce. Baked to a golden, bubbly perfection, this dish is a comforting classic that complements the restaurant’s signature steaks. Served sizzling on a 500-degree plate, the potatoes retain their warmth throughout the meal. The combination of buttery, cheesy flavors and tender potatoes makes it a popular choice for diners seeking a decadent accompaniment to their meal.
Signature Steaks and Chops
Ruth’s Chris offers premium cuts of USDA Prime beef, including New York Strip, T-Bone, Ribeye, and Filet, all broiled to perfection at 1,800 degrees for ultimate flavor.
4.1 New York Strip
The New York Strip at Ruth’s Chris is a USDA Prime cut, known for its rich marbling and bold flavor. Custom-aged to perfection, it is broiled at 1,800 degrees to lock in juices, resulting in a tender and savory experience. Served sizzling on a 500-degree plate with a pat of butter, the New York Strip is a classic choice for steak enthusiasts. Weighing in at 1,390 calories, this dish is a decadent celebration of premium beef, offering a balance of richness and finesse that defines Ruth’s Chris’ commitment to quality.
4.2 T-Bone
The T-Bone at Ruth’s Chris Steak House is a USDA Prime cut that delivers a hearty, satisfying dining experience. Weighing in at 1,220 calories, this generous steak combines the rich flavor of the strip loin and the tenderness of the tenderloin, offering a perfect balance of texture and taste. Broiled to perfection at 1,800 degrees, it is served sizzling on a 500-degree plate, ensuring every bite stays hot and flavorful. The T-Bone is a classic choice for steak lovers who appreciate both variety and premium quality in one dish.
4.3 Ribeye
The Ribeye at Ruth’s Chris Steak House is a USDA Prime cut renowned for its rich, buttery flavor and tender texture. Weighing in at 1,370 calories, this indulgent steak is perfectly balanced with marbling, ensuring juicy, full-bodied taste in every bite. Broiled to perfection at 1,800 degrees, it is served sizzling on a 500-degree plate, drizzled with butter to enhance its natural flavors. A favorite among steak connoisseurs, the Ribeye offers a hearty, satisfying experience that showcases the finest qualities of premium beef.
4.4 Filet and Petite Filet
Ruth’s Chris Steak House offers two exceptional filet options: the Filet and the Petite Filet. The Filet, a tender and lean cut, weighs in at 500 calories, while the Petite Filet is a smaller, 340-calorie version. Both are USDA Prime cuts, ensuring richness and flavor. Known for their velvety texture and subtle marbling, these steaks are broiled to perfection and served sizzling in butter. A favorite among steak lovers, the Filet and Petite Filet deliver a refined, indulgent dining experience that highlights Ruth’s Chris’s commitment to quality and craftsmanship.
Seafood and Specialty Entrees
Ruth’s Chris offers an exquisite selection of seafood and specialty entrees, including Grilled Chilean Sea Bass, Pan-Seared Salmon Fillet, and the impressive Seafood Tower, all crafted with fresh, premium ingredients.
5.1 Grilled Chilean Sea Bass
The Grilled Chilean Sea Bass at Ruth’s Chris is a masterpiece of seafood cuisine. Wood-fired grilled to perfection, this dish is renowned for its tender, flaky texture and delicate flavor. Served with a zesty citrus-herb butter, the sea bass offers a refreshing and light option for seafood lovers. Paired with seasonal vegetables or a side of quinoa, it provides a balanced and satisfying meal. This entree is a testament to Ruth’s Chris commitment to using only the freshest, highest-quality ingredients.
5.2 Pan-Seared Salmon Fillet
The Pan-Seared Salmon Fillet at Ruth’s Chris is a standout seafood option, offering a delicate balance of flavors and textures. Fresh, wild-caught salmon is seared to perfection, resulting in a light, flaky interior and a crisp, golden exterior. The dish is enhanced with a hint of smokiness from the pan and a touch of lemon-dill sauce for a refreshing finish. Served alongside seasonal vegetables or quinoa, this entree is a delightful choice for seafood enthusiasts, showcasing Ruth’s Chris dedication to quality and presentation.
5.3 Seafood Tower
The Seafood Tower at Ruth’s Chris Steak House is a luxurious selection of fresh seafood, perfect for indulgence. Featuring Maine lobster, king crab legs, colossal lump crab meat, and jumbo cocktail shrimp, this dish offers a variety of ocean delicacies. Served with Sriracha-lime seafood sauce for added flavor, the Seafood Tower is a vibrant and satisfying choice for seafood enthusiasts. Its presentation and quality make it an ideal option for special occasions or sharing with others, showcasing Ruth’s Chris commitment to premium ingredients and exceptional taste.
Desserts
Ruth’s Chris offers a rich selection of classic desserts, perfect for ending your meal on a sweet note. Indulge in decadent treats that complement your dining experience.
6.1 Classic Dessert Options
Ruth’s Chris Steak House offers a variety of timeless desserts to satisfy any sweet tooth. The menu features signature items like the rich Chocolate Sin Cake, a decadent chocolate lava cake oozing with warm chocolate sauce, and the creamy Cheesecake, served with a mixed berry compote. For those seeking lighter options, the Fresh Berries with Sweet Cream provide a refreshing finish. These desserts are crafted to perfection, ensuring a delightful conclusion to your dining experience.
Happy Hour and Special Promotions
Ruth’s Chris offers a “Swizzle and Swirl” promotion, featuring $3 off appetizers, entrees, wine, and specialty cocktails during weeknights. Seasonal promotions provide additional savings and unique dishes.
7.1 Happy Hour Menu Details
Ruth’s Chris Steak House offers a “Swizzle and Swirl” Happy Hour menu, featuring select appetizers, entrees, and drinks at discounted prices. Enjoy $3 off appetizers like Seared Ahi Tuna and Barbecued Shrimp, as well as $3 off glasses of wine and specialty cocktails. The promotion is available on weeknights, providing a perfect opportunity to indulge in premium dishes at a reduced cost. Additionally, seasonal promotions and limited-time offers may include exclusive menu items and further savings, enhancing the overall dining experience.
7.2 Seasonal Promotions
Ruth’s Chris Steak House offers seasonal promotions that elevate dining experiences with fresh, inspired dishes. For instance, the three-course Thanksgiving feast includes a starter, entree, and side, perfect for celebrating the holiday. Additionally, limited-time specials like the Louisiana Seafood Gumbo, featuring andouille sausage, shrimp, and crab, are available during specific periods. These promotions highlight the restaurant’s commitment to using seasonal ingredients while maintaining its signature quality and flavor, ensuring a unique and memorable meal for every occasion.
Lunch Menu Offerings
Ruth’s Chris offers a three-course lunch special starting at $68, allowing guests to choose a starter, entrée, and personal side for a customized meal experience.
8.1 Three-Course Lunch Special
Ruth’s Chris Steak House offers a delightful three-course lunch special, available for a limited time. Guests can enjoy a starter, such as the Louisiana Seafood Gumbo, paired with a fresh salad or soup. The entrée options include a variety of signature dishes like the Petite Filet or Grilled Salmon. Each meal is complemented by a personal side, ensuring a balanced and satisfying dining experience. The special is priced at $68, providing excellent value for a high-quality meal in an elegant setting.
Special Packages and Holiday Menus
Ruth’s Chris offers special packages like a three-course Thanksgiving feast and holiday bundles for at-home celebrations, ensuring a delicious and convenient dining experience.
9.1 Thanksgiving Feast Menu
Ruth’s Chris Steak House offers a special three-course Thanksgiving feast, featuring a delicious blend of traditional flavors. The menu includes roasted turkey, savory stuffing, and creamy mashed potatoes, all prepared with the same attention to detail as their signature steaks. Guests can also enjoy seasonal sides like cranberry sauce and sweet potato casserole. For dessert, classic options such as pumpkin cheesecake are available. The Thanksgiving feast is served in-house or available as a holiday bundle to enjoy at home, ensuring a stress-free celebration with family and friends.
Dressings and Sauces
All dressings at Ruth’s Chris are made fresh using exclusive recipes, including Balsamic Vinaigrette, Blue Cheese, Caesar, and Ranch. They perfectly complement every dish on the menu.
10.1 Exclusive Dressing Recipes
Ruth’s Chris Steak House takes pride in its exclusive dressing recipes, crafted with fresh, high-quality ingredients. From the tangy Balsamic Vinaigrette to the rich Blue Cheese, each dressing is designed to elevate your dining experience. The Caesar and House Vinaigrette are favorites, while the creamy Ranch and Rémoulade offer unique flavor profiles. These dressings are made daily in-house, ensuring a fresh and authentic taste that complements every dish on the menu, reflecting Ruth’s commitment to excellence and tradition.
Reservations and Locations
Ruth’s Chris offers convenient online reservations and location services. Find your nearest restaurant with directions, menus, and amenities. Now open in Mt. Pleasant, Michigan.
11.1 How to Make a Reservation
Making a reservation at Ruth’s Chris Steak House is simple and convenient. Visit their official website and select your preferred location from over 100 steakhouses across the U.S., Canada, and Mexico. Choose your date, time, and party size to check availability. Confirm your reservation online, ensuring a smooth dining experience. For special occasions or large groups, contact the restaurant directly for tailored arrangements. This streamlined process guarantees a table at iconic locations like the new Mt. Pleasant, Michigan, site, ensuring a memorable visit.
11.2 Ruth’s Chris Steak House Locations
Ruth’s Chris Steak House operates over 100 locations across the United States, Canada, and Mexico. Notable sites include the new Mt. Pleasant, Michigan, location at the Soaring Eagle Casino and Resort, as well as restaurants in Charlotte, North Carolina, and Jacksonville, Florida. The chain also features locations in major cities like Orlando and Winter Park, Florida, where the headquarters is based. Whether in bustling downtown areas or resort destinations, Ruth’s Chris offers a sophisticated dining experience, ensuring accessibility and luxury for steak lovers nationwide.
Ruth’s Chris Steak House offers a sophisticated dining experience, blending premium meats, fresh ingredients, and exceptional service. Every dish, from steaks to desserts, promises a memorable culinary journey.
12.1 Final Thoughts on Ruth’s Chris Menu
Ruth’s Chris Steak House delivers a premium dining experience with its expertly crafted menu. From tender USDA Prime steaks to fresh seafood and decadent desserts, every dish is thoughtfully prepared. The menu balances classic elegance with modern flavors, offering something for every palate. Seasonal specials and three-course meals add exceptional value, while signature dishes like the sizzling filet and pan-seared salmon showcase culinary excellence. With its commitment to quality and hospitality, Ruth’s Chris remains a must-visit for steak lovers and those seeking a refined dining experience.